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Food Monster - Recipes

Chocolate Cashew Pudding [Vegan, Gluten-Free]

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A gluten-free, totally creamy and delightful chocolate pudding - with a twist!

Chocolate Cashew Pudding [Vegan, Gluten-Free]

Calories

316

Serves

4

Cook Time

15

Ingredients

  • 1 1/5 cups soaked cashews immersed and soaked in water overnight
  • 3 tablespoons cocoa or can use 3 tablespoons of melted dark chocolate
  • 3 tablespoons brown sugar or, more, as needed
  • 1/4 teaspoon cinnamon
  • Sprinkle of salt
  • 1 teaspoon vanilla
  • 1/3 cup almond milk

Preparation

  1. Add the cashews and almond milk to a blender or food processor and blend until smooth and creamy. You might have to turn your blender off and scrape down the sides a couple of times.
  2. Add the cocoa/chocolate, brown sugar, cinnamon, salt and vanilla and blend until well incorporated
  3. Chill for an hour at least before digging into.
  4. Optional: Creamy soy whipped topping! 

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AUTHOR & RECIPE DETAILS


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I'm Shashi, I believe that eating healthy is easier than you think and am on a quest to prove it! My blog is filled with mostly healthier eats and treats that also have veggies packed into them - because why not right? I hope you stop by and find something you love!


 

 

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One comment on “Chocolate Cashew Pudding [Vegan, Gluten-Free]”

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jenny
22 Days ago

How do you make the white topping??


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