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Cauliflower-Vegetable Bean Chili
[Vegan, Gluten-Free]

WH By: Wicked Healthy

Author Bio

How to make plants taste awesome in fun, innovative recipes. We are brothers, chefs, plant pushers... Read More

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Cauliflower-Vegetable Bean Chili [Vegan, Gluten-Free]

Dairy Free

The best thing about this recipe is that it's so easy – everything goes into one pot and, four to six hours later, voila, we have amazing veggie chili. This chili is hearty, healthy, and delicious. It's perfect for feeding a big group or you can use the leftovers for... Read More

Ingredients You Need for Cauliflower-Vegetable Bean Chili [Vegan, Gluten-Free]

28-ounce can tomatoes, diced
15-ounce can kidney beans, strained and rinsed
15-ounce can cannellini beans, strained and rinsed
15-ounce can chickpeas, strained and rinsed
1 large onion, diced
1 large carrot, diced
1 chopped florets from one head of cauliflower
2 cups mushrooms, quartered
3 garlic cloves, smashed and minced
1/2 vegan dark chocolate bar, crushed into pieces (optional)
8 ounces vegan BBQ Sauce
4 ounces hatch chilis
1/4 cup brown rice syrup
3 tablespoons cumin
2 tablespoons chili powder
1 tablespoon kosher salt
1 teaspoon dried granulated onion
1 teaspoon black pepper
1 teaspoon red chili pepper flakes
3/4 teaspoon smoked paprika

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How to Prepare Cauliflower-Vegetable Bean Chili [Vegan, Gluten-Free]

In a large slow cooker or large, heavy-duty stove pot, add all ingredients.
Heat them on low and simmer the chili for 4-6 hours. Stir it frequently if you are simmering it on a stovetop.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.