Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book
single

SUBSCRIBE TO OUR Newsletter

N/A

Cauliflower Cranberry Sage Stuffing [Vegan]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

With this recipe, there's truly not much to stress over. It's cutting up a bunch of veggies and herbs and tossing them with cauliflower. If you're following a paleo way of eating or are gluten free, this is going to be a nice alternative for your Thanksgiving table. The vegetables work exceptionally well with the sweetness of the cranberries and the earthy taste of sage. It will not disappoint.

Cauliflower Cranberry Sage Stuffing [Vegan]

This Recipe is :

Dairy Free Vegan

Serves

6-8

Cook Time

30

Ingredients

  •  1 head riced cauliflower
  • 3 large carrots cut into small pieces
  • 1 medium onion diced
  • 2 stalks celery diced
  • 1/2 pint mushrooms diced
  • 1 teaspoon sage, finely chopped
  • 1 teaspoon fresh thyme, finely chopped
  • 1/4 teaspoon rosemary, finely chopped
  • 3 tablespoons cranberries
  • 1/4 cup bone broth or regular broth
  • 1/2 teaspooon salt divided
  • 1/4 teaspoon pepper

Preparation

  1. Heat pan on medium. Add olive oil, carrots, celery, onion, 1/4 teaspoon salt and cook until veggies are soft – about 6-8 minutes.
  2. Add mushrooms, cauliflower rice, herbs and cranberries. Cook for 2 minutes until incorporated. Add broth and simmer for 15 minutes until all vegetables have softened.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

I'm a food blogger and photographer, passionate about all things real food related. My site is geared towards to those who are looking to eat real food, that's uncomplicated and 100% gluten & dairy free. I keep gut health in mind with every dish I make. My goal is to provide you delicious recipes that make you feel good inside and out.


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Raspberry Mocha Macarons [Vegan]

Raspberry Mocha Macarons 1

Artichoke ‘Lobster’ Roll [Vegan]

artichoke roll

Apple Muffins [Vegan]

Turkish Bread Sandwiches [Vegan]

Turkish Bread Sandwich

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Cauliflower Cranberry Sage Stuffing [Vegan]”

Click to add comment


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×
  GET FOOD MONSTER APPX