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Cauliflower Cranberry Sage Stuffing [Vegan]
With this recipe, there's truly not much to stress over. It's cutting up a bunch of veggies and herbs and tossing them with cauliflower. If you're following a paleo way of eating or are gluten-free, this is going to be a nice alternative for your Thanksgiving table. The vegetables work... Read More
Ingredients You Need for Cauliflower Cranberry Sage Stuffing [Vegan]
How to Prepare Cauliflower Cranberry Sage Stuffing [Vegan]
- Heat pan on medium. Add olive oil, carrots, celery, onion, 1/4 teaspoon salt, and cook until veggies are soft - about 6-8 minutes.
- Add mushrooms, cauliflower rice, herbs, and cranberries. Cook for 2 minutes until incorporated.
- Add broth and simmer for 15 minutes until all vegetables have softened.
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