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Butternut Squash Hummus [Vegan, Gluten-Free]
In this recipe, the butternut squash takes on the role of chickpeas in a traditional hummus. The toasted squash gives the hummus a deeper flavor and vibrant color!
Ingredients You Need for Butternut Squash Hummus [Vegan, Gluten-Free]
How to Prepare Butternut Squash Hummus [Vegan, Gluten-Free]
- Preheat oven to 400°F.
- Peel and cut butternut squash into small, roughly 1-inch pieces.
- Combine with 1 tablespoon olive oil, 1/4 teaspoon salt and pepper and add to the parchment paper lined baking sheet.
- Roast for 25 minutes, tossing several times to ensure even roasting.
- Once squash is finished, let cool for 5 minutes and add to food processor along with other ingredients aside from optional ones. Adjust seasoning if you want more salt.
- Serve warm or cold with carrot slices or vegetables of your choice.
Nutritional Information
Per Serving Calories: 204 | Carbs: 9 g | Fat: 17 g | Protein: 2 g | Sodium: 7 mg | Sugar: 2 g Optional ingredients not included in nutrition information.
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