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Broccoli Detox Soup [Vegan, Gluten-Free]

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Many "detox" recipes can be bland — but not this one! It's rich and creamy, all thanks to coconut milk with warm undertones from nutmeg. This nourishing broccoli soup is a great cleansing recipe. With only two ingredients plus optional toppings, this soup is done in under 30 minutes. If you like, add some sliced avocados, crushed macadamias, and last but not least some chopped parsley (or maybe even some grains!) to the soup to make a full meal from it.

Broccoli Detox Soup [Vegan, Gluten-Free]





Cook Time



For the Soup:

  • 1 head of broccoli
  • 1 14-ounce can coconut milk
  • Salt, pepper, and nutmeg, to taste

For the Toppings:

  • Crushed macadamias
  • Parsley, chopped
  • Avocado


  1. Add the coconut milk and the broccoli (broken into florets) to a saucepan and bring to a boil. Let simmer for about 5 minutes, until the broccoli softens. Remove from heat.
  2. After letting it cool a bit, transfer to a blender and process until smooth. Transfer back to the saucepan. Reheat and season to taste with salt, pepper, and nutmeg. Serve with optional toppings.

Nutrional Information

Total Calories: 927 | Total Carbs: 52 g | Total Fat: 74 g | Total Protein: 22 g | Total Sodium: 351 g | Total Sugar: 16 g

Per Serving: Calories: 232 | Carbs: 13 g | Fat: 19 g | Protein: 6 g | Sodium: 88 mg | Sugar: 4 g

Calculation not including salt to taste or optional toppings.





Always simple, always gluten-free, always scrumptious! Florian Nouh is the recipe developer, photographer, and cook behind Contentedness Cooking. I'm a food enthusiast who loves creating vegan and gluten-free recipes. The recipes on Contentedness Cooking range from fruity breakfasts to hearty lunches, from delicious dinners to scrumptious desserts – there is something for everyone, all easy to make by home cooks without the need for special equipment. It’s all about natural ingredients, healthy choices, and embracing creativity.



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0 comments on “Broccoli Detox Soup [Vegan, Gluten-Free]”

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7 Months Ago

This looks really good.....easy to make. If a recipe gets too complicated I tend to ignore it or waorse, bail on it half way thru.


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