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Broccoli and Cauliflower Cheesy Mac
[Vegan, Gluten-Free]

Author Bio

Easy vegan versions of classic dinners and desserts. Caitlin & Riley are sisters who love to cook, bake,... Read More

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A vibrant bowl of vegan and gluten-free broccoli and cauliflower cheesy mac, showing creamy sauce coating pasta and tender vegetable florets.
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Broccoli and Cauliflower Cheesy Mac [Vegan, Gluten-Free]

This is mac and cheese is one satisfying meal. Warm, creamy, and flavorful, the creamy sauce is made from carrots, potatoes, and nutritional yeast with savory seasoning. Tender broccoli and cauliflower and stirred in to add an additional dose of veggies. Sprinkle this with a few turns of cracked black... Read More

Ingredients You Need for Broccoli and Cauliflower Cheesy Mac [Vegan, Gluten-Free]

  • 2 medium potatoes, diced into 3/4-inch pieces
  • 2 carrots, chopped into 3/4-inch pieces
  • 1/2 cup water
  • 2 tablespoons olive oil
  • 1/2 cup nutritional yeast
  • 1 teaspoon salt
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vegetable stock paste
  • 1/4 teaspoon garlic powder
  • 1 small head of cauliflower, cut into florets
  • 1 small head of broccoli, cut into florets
  • Pasta of choice (gluten-free, grain-free, etc...)
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How to Prepare Broccoli and Cauliflower Cheesy Mac [Vegan, Gluten-Free]

  1. Boil the carrots and potatoes in a large pot of water until easily pierced with a fork. Once they are ready, reserve 1/2 cup of the water and drain the rest.
  2. While that is happening get your pasta boiling, too. Cook according to the package instructions and halfway through, add the cauliflower and broccoli.
  3. Add all of the ingredients except the cauliflower, broccoli, and the pasta to a blender and blend until smooth.
  4. Pour the sauce over the cauliflower, broccoli, and pasta.

Notes

Adapted from Experiments in Veganism.

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  1. What a revelation! Giving up cheese has been the most challenging adjustment to adopting a plant-based diet. This recipe was absolutely delicious. Thank you!