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Homemade Vegetable Stock Paste [Vegan]
Ever wanted to make your own vegetable stock!? Well, now you can — no hidden ingredients, no additives, just delicious. This makes a great starter for soups, curries, stews, pot pies, and for adding flavor to grains while they cook.
Ingredients You Need for Homemade Vegetable Stock Paste [Vegan]
How to Prepare Homemade Vegetable Stock Paste [Vegan]
- Add all ingredients except salt to a saucepan and cook for around 20-25 minutes, or until vegetables have softened.
- Then, add ingredients (except for the bay leaf and salt) to a blender and blend until smooth.
- Add ingredients back into the saucepan, add the salt, and cook for another 20 minutes, stirring frequently.
- Put ingredients back into the blender and blend until smooth. Pour mixture into sterilised jars and store in the refrigerator.
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