Can I make breakfast pecan granola tarts [vegan, gluten-free] ahead of time?

Some breakfast recipes can be prepped ahead. Check specific recipes for details.

Can I make breakfast pecan granola tarts [vegan, gluten-free] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is breakfast pecan granola tarts [vegan, gluten-free] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does breakfast pecan granola tarts [vegan, gluten-free] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Breakfast Pecan Granola Tarts
[Vegan, Gluten-Free]

JH By: Jess Hoffman

Author Bio

Global comfort food in a bowl. Hi, i'm Jess! I love eating clean and the positive... Read More

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Breakfast Pecan Granola Tarts [Vegan, Gluten-Free]

385

Dairy Free

These breakfast pecan granola tarts are a fun twist on a granola and yogurt bowl. This recipe is so easy to make and if you make a big batch, you can store the tarts in an airtight container for a couple of weeks, so you never have to skip on... Read More

Ingredients You Need for Breakfast Pecan Granola Tarts [Vegan, Gluten-Free]

For the Granola Tart:

2 cups gluten-free oats
1 cup pecans
1 teaspoon cinnamon
A pinch of salt
1/4 cup pitted dates (Medjool are recommended)
1/4 cup coconut oil, melted
1/4 cup maple syrup
1 teaspoon vanilla extract

For the Topping:

1 cup vegan Greek yogurt
Fresh fruit of choice

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How to Prepare Breakfast Pecan Granola Tarts [Vegan, Gluten-Free]

Preheat the oven to 375°F.
Place your oats, pecans, cinnamon, salt, and dates in a food processor and pulse until fine.
Add in the coconut oil, maple syrup, and vanilla, and pulse again until incorporated.
Press your dough into mini tart pans (or a large tart pan) with your hands firmly, until it covers the bottom of the pans, about 1/2-inch thick.
Bake for 16-18 minutes, or until golden brown around the edges.
Remove from oven and let cool.
Once cooled, top your tarts with yogurt and fresh fruit.
Serve immediately.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.