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Basil Pesto Zucchini Pasta [Vegan, Gluten-Free]
Apart from being extremely tasty, some say basil could be one of the healthiest foods around….why? Because it is loaded with flavonoids which protect our cell structures, it has great anti-bacterial properties, is a great liver detoxifier and has some other serious body-mind benefits. Here is a quick, easy recipe... Read More
Ingredients You Need for Basil Pesto Zucchini Pasta [Vegan, Gluten-Free]
How to Prepare Basil Pesto Zucchini Pasta [Vegan, Gluten-Free]
- To make the pesto, place all ingredients in a blender or food processor and combine to form thick paste.
- To make the pasta, cut zucchini into thin strips (spaghetti like), using a knife or slicer.
- In a frypan heat the oil, add in the chopped garlic and zucchini strips. Sautee until zucchini is slightly soft.
- Add in the pesto, stir through while still hot and serve.
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