Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book



Banana Pudding Brûlée [Vegan, Grain-Free]

If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

A creamy and thick banana pudding, sprinkled with a generous serving of sugar, which is then caramelized to create a deep and rich caramel film that makes the notorious shattering sound when broken.

Banana Pudding Brûlée [Vegan, Grain-Free]

This Recipe is :

Dairy Free Vegan






  • 2 ripe bananas, not over ripe
  • 1/4 cup dairy-free milk
  • 2 tablespoons cornflour
  • 2/3 cup caster sugar, plus more to caramelize
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup coconut cream, refrigerate overnight and only scoop out the solid part at the top
  • Pinch turmeric for color (optional)


  1. Take out 4 small ramekins and set aside. Slice one of the bananas into coins and place 4-5 coins into each ramekin.
  2. Meanwhile, place the rest of the ingredients into a high-powered blender and blend to form a smooth cream.
  3. Pour into a saucepan over medium heat. Bring to a gently simmer and cook for 5-7 minutes, whisking continuously, until it has thickened.
  4. Evenly pour into the ramekins, smooth the tops and leave to chill for 10 minutes.
  5. Cover each with cling wrap and place in the fridge for at least 6 hours or overnight.
    Just before serving, sprinkle 1/2 tablespoon of extra sugar onto each ramekin. Tilt the ramekins to evenly coat the surface.
  6. Using a hand-held blow torch, torch the tops until they’re brown. If you want an extra crispy layer, repeat this process again.
    If you don’t own a blow torch, use the grill setting on your oven. Keep a close eye on it though, to avoid any burning.
  7. Serve immediately.


Caramelize only when ready to serve.
Can be stored in the fridge for up to 3 days.





Simple, great-tasting desserts that are perfect for sharing. I am the recipe creator, photographer, blog writer and publisher for my site. I'm passionate about veganism, food, and health so I have chosen to bake using healthy ingredients because I believe that you should be able to eat everything guilt free! My aim is simple, to create great tasting vegan desserts that you can replicate and serve to your friends and family.



Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Summer Kitchari Bowl [Vegan]

Summer Kitchari

Chocolate-Dipped Ice Cream Tacos [Vegan]

Chocolate-Dipped Ice Cream Tacos

Macadamia and Hazelnut Chocolate Truffles [Vegan, Gluten-Free, Paleo, No Refined Sugar]

Protein Açaí and Red Currant Breakfast Bowl [Vegan, Gluten-Free]

Vegan Gluten-Free Protein Açaí and Red Currant Breakfast Bowl with banana and coconut

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Banana Pudding Brûlée [Vegan, Grain-Free]”

Click to add comment

Subscribe to our Newsletter

Follow us on

Do Not Show This Again


Submit to OneGreenPlanet

Terms & Conditions ×