How long does baked gochujang tofu [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can baked gochujang tofu [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I substitute the protein in baked gochujang tofu [vegan]?

Absolutely! Use chickpeas, beans, or another protein of choice. Adjust seasoning to match.

Why is baked gochujang tofu [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does baked gochujang tofu [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

9.7K Views 10 years ago

Baked Gochujang Tofu
[Vegan]

TD By: Tina Dawson

Author Bio

Exotic and everyday foods with an Indian twist. Tina Dawson is a food blogger, food stylist,... Read More

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Baked Gochujang Tofu [Vegan]

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Gochujang is a spicy Korean chili paste where the heat from the chili is subdued a little by the sweetness of the glutinous rice, and the fermented soybean renders the unmistakable umami flavor. Think miso, but very earthy and intense. Best eaten while hot, this baked gochujang tofu is so... Read More

Ingredients You Need for Baked Gochujang Tofu [Vegan]

7 ounces extra firm tofu, pressed and chopped into cubes
2 tablespoons gochujang paste
1 tablespoon agave nectar
1 teaspoon soy sauce
1/4 teaspoon salt
1 tablespoon lime juice
1 teaspoon sesame seeds
1 spring onion, green part sliced, for garnish

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How to Prepare Baked Gochujang Tofu [Vegan]

Preheat the oven to 350°F. Line a baking tray with foil.
In a bowl, mix the gochujang paste, agave nectar, soy sauce, salt, and lime juice. You can marinate it overnight, or use immediately.
Stir in the pressed tofu cubes carefully.
Place the marinated tofu cubes onto the lined baking tray. Spoon some of the remaining marinade onto the cubes.
Bake at 350°F for 30 minutes for soft, spongy tofu or 60 minutes for crisp, lightly charred at the edges tofu.
Garnish with sesame seeds and chopped spring onions and serve immediately.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.