How do I get the rutabagas into shoestring strands?

You'll need to peel and cut the ends off the rutabagas, then run them through a spiralizer on the finest setting to create the shoestring shape.

How do I know when the baked rutabagas are fully cooked?

The rutabagas are done cooking when they become soft, darker in color, and slightly translucent after baking for 30-35 minutes at 400 degreesF.

When should I add the fresh chopped parsley to the garlic herb oil?

The fresh chopped parsley should be stirred into the garlic herb oil right before serving to maintain its vibrant color and fresh flavor.

Can I use dried garlic or herbs instead of fresh?

This recipe specifically calls for fresh minced garlic and fresh chopped parsley to achieve the intended vibrant flavor profile, so fresh ingredients are highly recommended.

What is the purpose of nutritional yeast in this recipe?

Nutritional yeast is sprinkled on the cooked rutabagas to taste, adding a savory, slightly cheesy flavor that complements the garlic herb oil.

1.2K Views 10 years ago

Baked Garlic Herb Shoestring Rutabagas
[Vegan]

Name: Baked Garlic Herb Shoestring Rutabagas [Vegan]
Cook time: 35 min
Yield: 4
Ingredients: For the Baked Rutabagas:; 3 rutabagas; 2 tablespoons olive oil; 1/4 teaspoon salt; Black pepper, to taste; 2 tablespoons nutritional yeast, to tasteFor the Garlic Herb Oil:; 1 tablespoon olive oil; 5-6 garlic cloves minced; 1/2 cup fresh chopped parsley

RH By: Rachel Hanawalt

Author Bio

Rachel is the creator of Simple Seasonal, a whole foods blog about making the most... Read More

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Golden-brown, baked shoestring rutabagas, spiralized and coated in vibrant green garlic herb oil, sprinkled with nutritional yeast, on a white dish.

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Rutabaga

Baked Garlic Herb Shoestring Rutabagas [Vegan]

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Give rutabagas the place they deserve at your dinner table with this sweet, savory, and nutritious side dish that's a breeze to make. Rutabagas are simply spiralized, doused in a delicious garlic herb oil, and set to bake. Sprinkle some nutritional yeast flakes on this dish for some added cheesy... Read More

Ingredients You Need for Baked Garlic Herb Shoestring Rutabagas [Vegan]

For the Baked Rutabagas:

3 rutabagas
2 tablespoons olive oil
1/4 teaspoon salt
Black pepper, to taste
2 tablespoons nutritional yeast, to taste

For the Garlic Herb Oil:

1 tablespoon olive oil
5-6 garlic cloves minced
1/2 cup fresh chopped parsley

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How to Prepare Baked Garlic Herb Shoestring Rutabagas [Vegan]

Preheat oven to 400ºF.
Peel and cut the ends off of the rutabagas. Run the rutabagas through a spiralizer on the finest setting.
Place the spiralized rutabagas on a parchment-lined baking sheet, drizzle with 2 tablespoons of olive oil, and season with salt and pepper. Evenly coat the rutabagas with the olive oil and seasoning by gently mixing with your hands.
Evenly spread the spiralized rutabagas out on the baking sheet and cook at 400ºF for 30-35 minutes. You will know that the rutabagas are done cooking once they become soft, darker in color, and slightly translucent.
Make the garlic herb oil while the rutabagas are cooking. Heat 1 tablespoon of olive oil over medium heat and add 5-6 cloves of minced garlic. Cook 1-2 minutes and remove from the heat. Stir in the fresh chopped parsley right before serving.
Once the rutabagas are done cooking, drizzle with the garlic herb oil, sprinkle with a little nutritional yeast, and serve.