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Autumnal Apple Pie-lettes [Vegan]
It's that time of year again. You know what I'm talking about. One whiff of cinnamon and all you can think of is the feel-good dishes that come with the change in weather.
Ingredients You Need for Autumnal Apple Pie-lettes [Vegan]
How to Prepare Autumnal Apple Pie-lettes [Vegan]
For the base:
- Pulse the ingredients in a food processor or a mini chopper until chunky.
- Dump the contents into two small tart dishes and press until an even layer of crust is formed. Set aside.
- Core your apples and then chop into tiny little pieces. Place in a bowl and set aside.
- Next, place the remaining ingredients, plus maybe 2 tablespoons of water, in a food processor or mini chopper and process until a paste is formed.
- Dump the paste with the apples and mix until coated.
- Spoon this mixture over the crust.
- Place in the fridge until you're ready to serve and then ENJOY!
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Yum!!