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Activated Buckwheat & Coconut Porridge with Blueberry Sauce [Vegan, Raw]
Soaking the buckwheat not only makes them easier to digest, but easier for the body to absorb the nutrients. This is a quick and easy raw porridge that everyone can enjoy! Kick off your day in a healthy way with activated buckwheat and creamy coconut.
Ingredients You Need for Activated Buckwheat & Coconut Porridge with Blueberry Sauce [Vegan, Raw]
How to Prepare Activated Buckwheat & Coconut Porridge with Blueberry Sauce [Vegan, Raw]
- Using a high speed blender or food processor blend all porridge ingredients and pour into bowl.
- Clean out then blend together your blueberry sauce (if it's not blending well you may need to add more water but you don't want it runny)
- Dollop of blueberry sauce on buckwheat porridge and with a spoon you can make your swirl.
- Add toppings and enjoy your wholesome breakfast!
Nutritional Information
Per Serving: Calories: 738 | Carbs: 118g | Fat: 26g | Protein:20 g | Sodium: 24mg | Sugar: 25g







This recipe is not "raw", because the recipe calls for Maple Syrup. Maple syrup is not a "raw" food!
Here is why…
For a food to be considered "raw", some experts state it can not be heated up past 104°F – 120°F. Maple Syrup is boiled at around 219°F when it is being processed!
AND Honey is NOT vegan!