Just in time for the Fireworks! A single serve no bake Chocolate Cream Firework pie with local available berries!

Gluten, soy, refined sugar free!

Ingredients: for a 4.5 inch pan

Crust:

• 1/4 cup vegan chocolate chips
• 2 Tablespoons ground almonds
• 2 Tablespoons coconut flakes
• a drop of chocolate liqueur or rum or rum extract(optional)
• Cream:
• 2-3 Tablespoons Coconut milk yogurt or non dairy yogurt
• a generous pinch of cinnamon or spice of choice
• 1 teaspoon ground raw sugar or maple syrup or sweetener of choice

Berries Topping:

• Sliced strawberries
• Blackberries or blueberries

Preparation:

1. Melt the chocolate in a double boiler or microwave. Add liquor extracts or spices of choice.
2. Add the almonds and coconut flakes and mix to distribute.
3. Pour the mixture into a tart/pie pan. Even it out.
4. Place pan in the freezer for 15 minutes.
5. In a bowl, mix yogurt, sugar/sweetener and spices of choice.
6. Slice strawberries and keep ready.
7. Take the pan out and spread the spiced yogurt on top.
8. Top with sliced berries. Make a flag or an exploding firework display with the berries.
9. Freeze for half an hour to firm up the yogurt. Serve under the fireworks!