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No Bake Chocolate Cream Berry Firework Pie [V, GF]

Just in time for the Fireworks! A single serve no bake Chocolate Cream Firework pie with local available berries!

No Bake Chocolate Cream Berry Firework Pie

Serves

1 4.5 inch pie

Ingredients

Crust

  • 1/4 cup vegan chocolate chips
  • 2 Tablespoons ground almonds
  • 2 Tablespoons coconut flakes
  • a drop of chocolate liqueur or rum or rum extract(optional)

Cream

  • 2-3 Tablespoons Coconut milk yogurt or non dairy yogurt
  • a generous pinch of cinnamon or spice of choice
  • 1 teaspoon ground raw sugar or maple syrup or sweetener of choice

Berries Topping

  • Sliced strawberries
  • Blackberries or blueberries

Preparation

  1. Melt the chocolate in a double boiler or microwave. Add liquor extracts or spices of choice.
  2. Add the almonds and coconut flakes and mix to distribute.
  3. Pour the mixture into a tart/pie pan. Even it out.
  4. Place pan in the freezer for 15 minutes.
  5. In a bowl, mix yogurt, sugar/sweetener and spices of choice.
  6. Slice strawberries and keep ready.
  7. Take the pan out and spread the spiced yogurt on top.
  8. Top with sliced berries. Make a flag or an exploding firework display with the berries.
  9. Freeze for half an hour to firm up the yogurt. Serve under the fireworks!

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COOKBOOK DETAILS


photo

Born and brought up in India on a vegetarian diet, now settled in Seattle, Richa is your next door food blogger, who recently turned vegan. She loves to bake, experiment, create new recipes and veganize everything that comes her way. You can find her breads, bakes, Indian, Vegan and some glutenfree recipes at her blog at Vegan Richa and on the blog's Facebook Page.


 

 

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One comment on “No Bake Chocolate Cream Berry Firework Pie [V, GF]”

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Spencer
2 Years Ago

Looks absolutely delicious! I am drooling over my pc right now!


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