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Chocolate Chip Granola Bites

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If you love a little chocolate in your healthy snacks this recipe is for you. These delicious little bites are full of powerful and healthy ingredients like oats, quinoa and almond butter and lightly sweetened with maple syrup. They are great during a long hike or bike ride and can be used as a quick recovery snack after a tough workout.

Chocolate Chip Granola Bites

This Recipe is :

Dairy Free Vegan

Serves

12 bite-size balls

Ingredients

  • 1 cup rolled oats (use gluten-free oats if you like a gluten-free final product)
  • 2/3 cup toasted shredded coconut*
  • 1/2 cup cooked quinoa
  • 1/4 cup almond butter
  • 1/4 cup ground flax seeds or chia seeds
  • 1/2 cup mini dairy free chocolate chips
  • 1/4 cup maple syrup
  • 1/2 tsp sea salt
  • 1/2 tsp vanilla extract

Preparation

  1. To toast coconut place it on a baking sheet covered with parchment paper and bake for 3-5 minutes at 350 degrees or until it begins to brown. Watch it closely to avoid burning.
  2. Mix all ingredients together in a bowl with your hands until the mixture becomes very sticky. Form small balls and serve. Can also be stored in the fridge and served chilled.

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AUTHOR & RECIPE DETAILS


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Deb Gleason is a Certified Holistic Nutritionist, Vegan Lifestyle Coach and Founder of Wellness Warrior Coaching. As a former Homicide Detective, she now knows that cheeseburgers are more deadly than guns. She's chosen to dedicate her life to helping people secure their health through a clean and powerful diet as they lighten up their impact on the planet and the animals we all share it with.


 

 

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