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Baked Blueberry Doughnuts [Vegan]

In the past, I never really understood why anyone would bake fruit into a doughnut. I mean, the point of a doughnut is to be zero parts healthy and all parts delicious, correct? I thought that fruit belonged in muffins, with the exception of fruit flavored, pudding-filled doughnuts. My point is this: I was an idiot. Do you know how good fresh fruit is on vegan donuts? So good! I love these Baked Blueberry Doughnuts because the glaze topping can be adjusted to fit the size of your sweet tooth. A drop or two is perfect for some, a heavier drizzle pleases others, and then there are those of you who, like me, want to fully submerge the doughnut into the glaze to cover it completely.

Baked Blueberry Doughnuts [Vegan]

This Recipe is :



12 - 18 donuts


For the Donuts

  • 1/2 cup vegan refined sugar
  • 1/2 cup unsweetened applesauce
  • 1 cup vanilla almond milk plus 2 tablespoons
  • 2 tablespoons grape seed oil
  • 2 teaspoons vanilla
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 cup fresh blueberries

For the Blueberry Glaze

  • 1/4 cup frozen blueberries, thawed but not drained
  • 1 1/2 cup vegan confectioners’ sugar
  • 1/4 teaspoon vanilla extract
  • 1/2 teaspoon fresh lemon juice
  • 2 teaspoons vanilla almond milk


  1. To make the donuts, start by preheating your oven to 325 degrees Fahrenheit and coating your donut pan with oil or cooking spray (I used grape seed oil).
  2. In a large bowl, stir together the sugar, applesauce, almond milk, grape seed oil and vanilla.
  3. Gradually add in the flour, baking powder, baking soda, cinnamon and nutmeg and stir until fully combined.
  4. Gently fold in the blueberries.
  5. Spoon the batter into a donut pan, filling each hole about 3/4 of the way.
  6. Bake for 15-20 minutes, until the tops of the donuts begin to brown.
  7. Remove the donuts from the oven and allow them to cool before removing them from the pan.
  8. Once the donuts are cool, it’s time to make the glaze. Place the thawed blueberries in a large bowl and crush them with a spoon.
  9. Remove and discard the skins but keep the juice.
  10. Add in the confectioners’ sugar, vanilla, lemon juice and almond milk and stir until the ingredients combine to form a pretty purplish glaze.
  11. Drizzle, pour or brush the glaze over the donuts and devour.






Southern born and Brooklyn based, Nikki is the founder of The Tolerant Vegan where she demonstrates that a vegan life does not have to be devoid of frosting or fun. When she’s not elbow-deep in cake batter you’ll find her rescuing cats, yelling at hockey games, hopping the globe and struggling to stay in crow pose.



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14 comments on “Baked Blueberry Doughnuts [Vegan]”

Click to add comment
Zaakiya Graham
1 Years Ago

if you are in GA try them http://revolutiondoughnuts.com/#welcome

Madeleine Molly Kelly
1 Years Ago

It's a donut because it's round and has a hole in it. That's the only reason they are calling it a donut. A donut does not have to be deep fried, fruitless or unhealthy. It just has to be round and have a hole. And if that isn't your definition of a donut then good for fucking you for starting shit.

Madeleine Molly Kelly
1 Years Ago

Omg... The ignorance in these comments makes me want to deep fry my head......

Dawn Douville
1 Years Ago

I love this! I can't wait to try this. I love taking indulgent foods and making them healthier.

Janice Klein
1 Years Ago

Cut out that flour try coconut flour or chickpea flour.

Jess Brown
1 Years Ago

Fruit is not bad for you....ever!

Darren Currell
1 Years Ago

They are baked not deep fried! People are going to eat unhealthy things so make them as healthy as you can!

Mario Debuck
1 Years Ago


Eva-Britt Sandbæk
1 Years Ago

Yes it is good.

Cat Grace-Crisologo
1 Years Ago

I don't understand why there are so many "likes." Putting fruit in a donut is like putting a condom on your foot.


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