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'Nutella' Spread [Vegan]
Today is a great day because I have a Healthy Vegan Chocolate Hazelnut “Nutella” Spread recipe for you to enjoy. Believe me…I’ve eaten my share of Nutella back in the day. And everyone else’s share as well. Eventually, I realized it was basically nothing but refined sugar and palm... Read More
Ingredients You Need for ‘Nutella’ Spread [Vegan]
How to Prepare ‘Nutella’ Spread [Vegan]
- Put the raw hazelnuts in a glass 8 x 8 baking dish and roast at 400 degrees for approximately 10 minutes (they will burn much longer than that).
- Allow the roasted hazelnuts to cool completely.
- Using your fingers, peel off the skins of hazelnuts (you don't have to get them all perfect).
- Add all the ingredients into a Vitamix (adding the hazelnuts last) and blend until smooth and creamy. Use the tamper if necessary and stop periodically to check and see if you need to add a tablespoon or more of almond milk so it will be smooth and creamy.
- Store in an air-tight glass container.
- Enjoy!
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Looks great! Any idea how long it will keep?
Looks delicious