Plants are spectacular, but their power is often overshadowed by loud noise from the meat and dairy industries. We’ve seen the milk ads, the beef ads, have been advised to drink milk for calcium and eat chicken for protein. But there are plant sources for those things. We love plants and their power, for both our health and the planet.
It’s amazing what can be made with plants these days, like bloody burgers, taco meat, pepperoni, chicken strips, donut-tarts, chocolate cake, sushi, sandwiches, mac n’ cheese, bacon, eggs, steak, meat loaf…we could go on and on! So just how powerful is all of this plant food? Here are 20 myth-busting facts about the nutrient power of plant-foods.
Fooducate/Wikipedia
Ohio State University/United Soybean Flickr
Herald Tribune/Wikipedia
Nutrition Data/Wikimedia
SF Gate/Wikimedia

WebMD/Foodimentary
Nutrition Data/Spirulina Powder
Daily Mail/ Wallpapersinhq
California Avocados/Wikimedia
Livestrong/Wikipedia
USDA/Wikimedia



SciTech/Wikipedia
Nutiva/Higher Perspective
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Lead image source: Jessica Spengler/Flickr
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Alex Rodrigues
This article is excellent! Shorty, yet punchy and containing an abundance of information.