Using words, plenty of research, the occasional dose of sarcasm, and a whole lot of... Using words, plenty of research, the occasional dose of sarcasm, and a whole lot of love for the planet, I aim to change the world for the better by sharing information and sparking discussions about some of Earth's most pressing issues. A graduate of Baruch College with a B.A. in Journalism and Psychology, I combine my knowledge of human behavior with my love for writing to help people realize the incredible power we all have to leave this Earth a little better than when we arrived. When I'm not writing, I'm exploring nature, finding (and eating) the best plant-based food New York has to offer, and going to as many concerts as I possibly can. Read more about Veronica Chavez Read More
Knowing which foods to buy and which to avoid can be a daunting task. And now that pesticide use on produce has become a major topic in the food space, it seems like there is new criteria cropping up every day to keep mind. Thankfully, with a bit of effort and research, it’s quite easy to find healthy, whole food options that you can feel safe about eating. One helpful resources is the Environmental Working Group’s (EWG) annual “Dirty Dozen” list, a short inventory of produce items that are so heavily contaminated with pesticides that consumers should buy the organic version whenever possible.
The EWG just released their 2016 list. While apples have usually held the top spot on the list, this year strawberries trumped the popular fruit, with 98 percent of strawberry samples found to have pesticides. Of that 98 percent, 40 percent had residues of 10 or more pesticides and some even had residues of 17 different chemicals. Considering the fact that strawberries were once a seasonal, limited crop and can now be found on grocery shelves all year round, the findings are not all that surprising. The demand for strawberries has gone up tremendously over the years, and farmers are tending their crops in accordance with this increase.
“It is startling to see how heavily strawberries are contaminated with residues of hazardous pesticides, but even more shocking is that these residues don’t violate the weak U.S. laws and regulations on pesticides in food,” said Sonya Lunder, EWG Senior Analyst. “The EPA’s levels of residues allowed on produce are too lax to protect Americans’ health. They should be updated to reflect new research that shows even very small doses of toxic chemicals can be harmful, particularly for young children.”
Behind strawberries, the Dirty Dozen list advises purchasing organic nectarines, peaches, celery, grapes, spinach, tomatoes, bell peppers, hot peppers, cucumbers, and the ever-popular kale.
Considering the fact that research has shown consuming pesticide-contaminated food may be linked to cancer, ADHD, and autism, it is always best practice to choose organic whenever it is available. Of course, in some cases it might not be available or affordable, making the Dirty Dozen guide an incredibly useful resource to help consumers choose the best option possible. To see the EWG’s full Dirty Dozen guide, click here. Happy shopping!
Image source: Wikimedia Commons
You must be Login to post a comment.
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Get your favorite articles delivered right to your inbox! Sign up for daily news from OneGreenPlanet.
Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.
basically fruits/veg that are grown out of their natural season…means lot of treatment to have them available on market
Mimi
Bweckfast?