Jonathon Engels, a long-time vegetarian turned vegan, is currently on a trip from Guatemala to... Jonathon Engels, a long-time vegetarian turned vegan, is currently on a trip from Guatemala to Patagonia, volunteering on organic farms all the way down. In Costa Rica, he officially gave up cheese after actually milking a goat, only to discover—happy life or not—the goat kind of hated it. He blogs—Jonathon Engels: A Life Abroad—about his experiences and maintains a website—The NGO List—benefitting grassroots NGOs and international volunteers. Read more about Jonathon Engels Read More
Permaculture is a holistic design system, incorporating our homes, nature, energy and food production into efficient and low footprint ways of life. Those into green living have probably heard of it by now, as have those into eco-construction or self-sufficient gardening. Originated in the mid-70s, introduced by two Australians, Bill Mollison, and David Holmgren, permaculture has in the last decade-plus become a global phenomenon.
Unfortunately for those of us who have chosen a plant-based lifestyle, much of permaculture design relies on domesticated animals. Whether they’re for food production or as beloved pets, not all of us are comfortable with that idea. However, little has been offered in the way of an alternative method to these type of designed eco-systems. Being a holistic design, considering all elements included in it, and a low-impact, minimizing waste production, permaculture has fitted livestock very well.
Animals are not only a source of food, be it meat or dairy or eggs, but they are also integral for providing fertilizer (manure), services (rotational grazing to maintain pastures) and other valuable products like wood, hides, feathers, and more. What, then, can we do when animals to fit the bill for us individually?
The key to any good permaculture system is the soil, and animal manure plays a large part in this, especially with regards to the bacterial soils that annual crops tend to like. Most seasoned permaculturalists, when asked about producing this without domesticated animals, cringe a little. Perhaps, though, that’s only because they’ve never attempted it. Here’s how it could happen.
Another major role that animals play in permaculture design is their ability to naturally perform tasks. For example, a chicken happily comes through a grazed grassland, clearing the ground of pests and spreading the manure left by other large animals. Cows, sheep, and goats are great for clearing land and keeping the pasture mown, while pigs are great garbage disposals and till the soil as they root around for something to eat. Cycled through a system in an intelligent way, these animals get a lot of work done. How do we account for that?
For many Animal rights activist, especially of the vegan persuasion, viewing animals and their body parts as products just doesn’t jive. But, within a holistic system, we have to occupy the niches the products — milk, eggs, meat, feathers, wool, whatever — hold in a natural, eco-systemic way. How do we have these things, or something similar, without animals in the system?
In short, the animal systems within a permaculture design are indeed very useful for soil building, for completing tasks, and for producing “products,” but they are hardly the only way to get the job done. In fact, permaculture continually looks to nature as the shining example of sustainability, yet no natural forests were ever built on the manure of domesticated animals. So, perhaps innovative new plant-based designs are worth considering.
Image source: Scorpp/Shutterstock
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The single most important reason not to exploit non-human animals is because just like human animals they are NOT property. They are not property for the exact same reasons that human animals are not property. To treat them as such is to infringe on their inherent rights. “The animals of the world exist for their own reasons. They were not made for humans any more than black people were made for white, or women created for men.” – Alice Walker