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Vegan Pigs in Plums (Smoked Almond-Stuffed Dried Plums Rolled in Nutritional Yeast)
3.2K Views 13 years ago -
Smoky Pumpkin Grits With Mushrooms in Kale Pesto Cream Sauce [Vegan]
9.8K Views 14 years ago
Betsy DiJulio, a vegan blogger, freelance writer, and food stylist, Betsy DiJulio is the author of The Blooming Platter Cookbook: A Harvest of Seasonal Vegan Recipes (Vegan Heritage Press, 2011) and writes the “Green Scene” column for Hampton Roads Magazine, among other regional and national freelance gigs. A lifetime cooking enthusiast, Betsy has worked as a caterer, taught private cooking classes, and won national recipe competitions. See Betsy’s website at The Blooming Platter.