Vegan Pigs in Plums (Smoked Almond-Stuffed Dried Plums Rolled in Nutritional Yeast)
Author Bio
Betsy DiJulio, a vegan blogger, freelance writer, and food stylist, Betsy DiJulio is the author...
Betsy DiJulio, a vegan blogger, freelance writer, and food stylist, Betsy DiJulio is the author of The Blooming Platter Cookbook: A Harvest of Seasonal Vegan Recipes (Vegan Heritage Press, 2011) and writes the “Green Scene” column for Hampton Roads Magazine, among other regional and national freelance gigs. A lifetime cooking enthusiast, Betsy has worked as a caterer, taught private cooking classes, and won national recipe competitions. See Betsy’s website at The Blooming Platter. Read more about Betsy DiJulio: Blogger, The Blooming Platter
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Vegan Pigs in Plums (Smoked Almond-Stuffed Dried Plums Rolled in Nutritional Yeast)
Pretty, healthy snacks with interesting and complex flavors can be hard to come by. But look no further!
On a recent visit to my parents’ and sisters’ home, I was poking around in the pantry for inspiration. My mother is recovering from major surgery and a lengthy hospital stay...
Pretty, healthy snacks with interesting and complex flavors can be hard to come by. But look no further!
On a recent visit to my parents’ and sisters’ home, I was poking around in the pantry for inspiration. My mother is recovering from major surgery and a lengthy hospital stay and I was there, in part, to prepare some meals. I discovered some dates and pecans and, while I didn’t cook with them, I was reminded of a favorite treat my late paternal grandmother used to make at Christmastime: pitted dates stuffed with pecan halves and rolled in powdered sugar. So pleasantly sweet, slightly sticky, creamy-chewy and crunchy—the best of all worlds!
Back home in my own pantry were some dried pitted prunes and smoked almonds. Perfect substitutes. And while I also had some powdered sugar, I wanted a more savory note. So, steps away on the counter was my always-full canister of nutritional yeast. And there was the final ingredient!
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Ingredients You Need for Vegan Pigs in Plums (Smoked Almond-Stuffed Dried Plums Rolled in Nutritional Yeast)
How to Prepare Vegan Pigs in Plums (Smoked Almond-Stuffed Dried Plums Rolled in Nutritional Yeast)
- Place nutritional yeast in a shallow bowl. Insert a smoked almond into each pitted plum and roll in nutritional yeast.
- Alternatively, you can lay the almonds on the pitted plums and fold the plums around the almonds, pressing firmly to adhere like a little taco. Repeat as desired.
- Serve immediately or cover tightly until serving time.
- For more formal presentations or to give as gifts, I like to serve the Pigs in Plums in miniature muffin liners or candy papers on a tray, as in the photo.
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