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Vegan Pigs in Plums (Smoked Almond-Stuffed Dried Plums Rolled in Nutritional Yeast)

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Betsy DiJulio, a vegan blogger, freelance writer, and food stylist, Betsy DiJulio is the author... Read More

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Vegan-Pigs-in-Plums

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Vegan Pigs in Plums (Smoked Almond-Stuffed Dried Plums Rolled in Nutritional Yeast)

Pretty, healthy snacks with interesting and complex flavors can be hard to come by. But look no further! On a recent visit to my parents’ and sisters’ home, I was poking around in the pantry for inspiration. My mother is recovering from major surgery and a lengthy hospital stay... Read More

Ingredients You Need for Vegan Pigs in Plums (Smoked Almond-Stuffed Dried Plums Rolled in Nutritional Yeast)

  • Dried pitted plums (you may substitute dates or dried apricots)
  • Whole smoked almonds (feel free to substitute roasted almonds, pecan halves, etc.)
  • Nutritional yeast flakes
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How to Prepare Vegan Pigs in Plums (Smoked Almond-Stuffed Dried Plums Rolled in Nutritional Yeast)

  1. Place nutritional yeast in a shallow bowl.  Insert a smoked almond into each pitted plum and roll in nutritional yeast.
  2. Alternatively, you can lay the almonds on the pitted plums and fold the plums around the almonds, pressing firmly to adhere like a little taco.  Repeat as desired.
  3. Serve immediately or cover tightly until serving time.
  4. For more formal presentations or to give as gifts, I like to serve the Pigs in Plums in miniature muffin liners or candy papers on a tray, as in the photo.

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