How do I make the zucchini noodles without a spiralizer?

You can use a mandolin or even a cheese grater to slice the zucchinis into long, thin noodles as described in the recipe steps.

Can I use fresh tomatoes instead of sun-dried?

This recipe specifically calls for dried tomatoes in extra virgin olive oil to achieve the rich, concentrated flavor and texture of the sauce. Fresh tomatoes would result in a very different dish.

Why do I blend and mash the sun-dried tomatoes?

Blending half creates a smooth paste for the sauce base, while mashing the rest adds texture and bursts of concentrated tomato flavor, enhancing the overall experience of the zucchini spaghetti.

How long should I let the sauce sit with the noodles?

The recipe suggests letting it sit for 10-15 minutes after mixing, then mixing again, to allow the flavors to meld and the zucchini to slightly soften.

How should I store leftover Zucchini Spaghetti?

Store any leftovers in an airtight container in the refrigerator for 1-2 days. Zucchini noodles can release water over time, so it's best enjoyed fresh. Freezing is not recommended.

23.5K Views 11 months ago

Zucchini Spaghetti With Sun-Dried Tomatoes and Basil
[Vegan]

EE By: Emily von Euw

Author Bio

Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life,... Read More

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Close-up of vibrant zucchini spaghetti tossed with a rich red sun-dried tomato and basil sauce, garnished with fresh basil leaves in a white bowl.

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Zucchini Spaghetti With Sun-Dried Tomatoes and Basil [Vegan]

4-5

Dairy Free

Vegan

I cannot get over how amazing tomatoes are when you drizzle them with some extra virgin olive oil, salt, and pepper, and allow them to dry in the sun, dehydrator, or oven. They become flavor EXPLOSIONS that are the very essence of the best pizza you've ever eaten. Trust me.... Read More

Ingredients You Need for Zucchini Spaghetti With Sun-Dried Tomatoes and Basil [Vegan]

For the Noodles

2 large zucchinis

For the Sauce

1 cup dried tomatoes in extra virgin olive oil
Salt, pepper, lemon juice, other spices you like
1/2 cup basil leaves (whole or chopped)

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How to Prepare Zucchini Spaghetti With Sun-Dried Tomatoes and Basil [Vegan]

To make the noodles: slice the zucchinis into noodles on a spiral slicer, mandolin or even cheese grater. Set aside in a large bowl.
To make the sauce: blend up half the tomatoes into paste then mash up the rest of the tomatoes with the olive oil and the rest of the ingredients and mix everything into your noodles. Let it sit for 10-15 minutes and mix again. Serve.

Notes

the tomatoes are gonna need to taste *amazing* before you even add them to the noodles and stuff because they are the star of this recipe, so try to get organic or even better - use your own!