Young Coconut Meat Ceviche [Vegan, Gluten-Free]
This vegan coconut ceviche is the perfect fresh and healthy appetizer for a balmy summer evening. Young coconut takes the place of seafood in this traditional dish and it's an absolutely wonderful substitute. Plus, this dish is packed with crisp vegetables and a healthy dose of lemon and lime... Read More
Ingredients You Need for Young Coconut Meat Ceviche [Vegan, Gluten-Free]
How to Prepare Young Coconut Meat Ceviche [Vegan, Gluten-Free]
- In a bowl, combine all the ingredients except the lime juice and avocado.
- Gently toss them together to ensure all the ingredients are fully incorporated.
- Cover and let the ceviche marinate in the refrigerator for at least 30 minutes. It gets better the longer you wait.
- When you are ready to serve the ceviche, add the avocado and lime juice, and toss everything together again.
- Add additional salt and pepper as needed.
- Serve the dish cold.
Notes
Tajin seasoning is a spice blend made from lime, sea salt, and chili. You can usually find in your local super market.
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