What kind of bananas are best for this banoffee bread?

For the best flavor and natural sweetness, use 4 ripe bananas as specified in the ingredients list.

How can I prevent the bread from being too dense?

To ensure the bread rises well and isn't dense, fold in the dry ingredients until just combined, being careful not to overmix the batter.

What sweeteners can I use in this recipe?

You can use either 1/3 cup of coconut sugar or brown sugar, as both are listed as options in the ingredients.

How do I know when the Whole Wheat Banoffee Bread is fully baked?

Bake the loaf for 30-40 minutes, or until a toothpick inserted into the center comes out clean.

What are the suggested toppings for this banoffee bread?

Once the bread is completely cool, you can top it with chocolate, roasted pecans, and coffee beans for extra flavor and texture.

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Whole Wheat Banoffee Bread
[Vegan]

GC By: Gabrielle St. Claire

Author Bio

Gabrielle is the founder and creator of Labeless Nutrition, where she shares cutting-edge plant-based recipes,... Read More

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A slice of Whole Wheat Banoffee Bread, topped with melted chocolate, roasted pecans, and a few coffee beans, on a plate.

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Whole Wheat Banoffee Bread [Vegan]

233

Dairy Free

What’s great about this recipe is everything! It’s made with whole wheat, sweetened with minimal coconut sugar, minimal ingredients, majority of sweetness and softness is derived from the bananas, no eggs, amazing coffee flavor, multiple textures with the crunchy pecans and coffee beans. With its aesthetic appeal, it pairs amazing... Read More

Ingredients You Need for Whole Wheat Banoffee Bread [Vegan]

4 ripe bananas
1 and 1/2 cups whole wheat flour
1 and 1/2 teaspoons baking powder
1/2 teaspoons nutmeg
1/2 teaspoons salt
2 teaspoons cinnamon
1/3 cup coconut sugar or brown sugar
1/4 cup melted coconut oil
1/2 cup toasted pecans (chopped)
1/3 cup instant coffee grains
1 teaspoon vanilla

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How to Prepare Whole Wheat Banoffee Bread [Vegan]

Preheat oven to 350°F, grease a loaf pan.
In a large bowl sift together the dry ingredients, flour, spices, baking soda, baking powder
In another bowl mash the bananas removing any large chunks. Add the coconut sugar, oil, coffee, vanilla, until evenly combined.
Now fold in the dry ingredients until everything comes together. Try not to over mix as bread won't rise as much!
Pour into greased loaf pan and bake for 30-40 minutes or until toothpick comes out cleans. Once completely cool top with chocolate, roasted pecans, and coffee beans!

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.