Easy, rich, but entirely dairy free, this is a white wine cream sauce you don’t want to miss! Plus, it only takes about 15 minutes to make.

White Wine Cream Sauce With Rigatoni [Vegan]

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Cooking Time

10

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Ingredients

  • 16-ounces pasta of choice
  • 1 1/2 cup raw cashews
  • 3/4 cup veggie broth
  • 1/2 white wine
  • 4 tablespoons olive oil, divided
  • Juice from 1/2 lemon
  • 9 cloves garlic
  • 1/4 cup vegan parmesan
  • 1/2 teaspoon sea salt (more to taste)
  • 1/4 teaspoon black pepper
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Preparation

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