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Welsh Rarebit [Vegan]
If you’re yet to find the perfect vegan cheese-on-toast substitute, may I present this cheesy, gooey, stretchy Welsh rarebit? It is cashew-based, which results in a rich flavor and texture. This cheese is also amazing for pizzas and toasties.
Ingredients You Need for Welsh Rarebit [Vegan]
How to Prepare Welsh Rarebit [Vegan]
- Soak the cashews in 1/2 cup of just-boiled water for at least 15 minutes.
- Meanwhile, add the rest of the cheese ingredients to a high-powered blender. Tip in the cashews, along with the water they have been soaking in, and blend until smooth.
- Pour the mixture into a small saucepan over high heat. Cook, stirring constantly, for 2–3 minutes, or until very thick and stretchy.
- Preheat the grill (broiler) to high and lightly toast the bread on both sides. Divide the cheesy mixture between the slices and spread over generously.
- Drizzle on some extra yeast extract, if you like. Grill (broil) for 3–5 minutes or until golden brown and bubbling.
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