![Warm Fennel and Pomegranate Salad [Vegan, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/04/Warm-Fennel-Pomegranate-Salad-2.jpg?fit=1200%2C800&ssl=1)
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Warm Fennel and Pomegranate Salad [Vegan]
There's something so comforting about a warm salad filled with fresh ingredients. It just makes you feel good inside and out! This salad not only showcases antioxidant-rich pomegranates and fresh fennel, but also it's finished off with a creamy tahini dressing. What a perfect lunch!
Ingredients You Need for Warm Fennel and Pomegranate Salad [Vegan]
How to Prepare Warm Fennel and Pomegranate Salad [Vegan]
Fennel:
- Preheat the oven to 350F.
- Pour the oil out onto a baking tray and heat up in the oven for a few minutes. Add the fennel and black pepper and mix well to coat the fennel fully with the pepper and oil.
- Roast in the oven for around 25 minutes before adding the maple syrup/honey, mix well and return to the oven for a further 5-10 minutes until the fennel has turned golden brown.
- In a small bowl, mix the tahini, oil and lemon together until they are fully combined and have formed a smooth sauce. If it is too thick, add a little more oil or lemon.
- Add the spinach and beetroot to a bowl then top with the roasted fennel.
- Sprinkle over the pomegranate seeds and drizzle over the tahini dressing. Serve whilst the fennel is still warm.
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