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Warm Broccolini and Shiitake Baby Kale Salad [Vegan]
This kale salad can very much become a base for your everyday meals. You can serve it both as entrée or a side, and it will create an ultimate indulgent experience with a spicy kick.
Ingredients You Need for Warm Broccolini and Shiitake Baby Kale Salad [Vegan]
How to Prepare Warm Broccolini and Shiitake Baby Kale Salad [Vegan]
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Cut tofu block into large cubes and bake in preheated oven for 30 minutes, flipping halfway. Cool on a wire rack.
- In a skillet over low medium heat, heat oil, garlic powder, and salt.
- Add broccolini and mushrooms and sauté over low heat until fragrant and browning, 5-10 minutes.
- Combine soy sauce, vinegar, tahini, lemon juice, and garlic in a food processor and pulse until smooth.
- Toss over baby kale and let rest until broccolini/mushrooms and tofu are both cooked.
- Combine kale salad, broccolini/mushroom sauté, and tofu and toss well.
- Serve!
Nutritional Information
Per Serving (side): Calories: 284| Carbs: 13g | Fat: 12g | Protein: 19g | Sodium: 256.5mg | Sugar: 13.5g
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