Perfect for breakfast or as a snack, this Vegan Walnut Ricotta Toast with Strawberries and Sweet Dukkah – is made with crispy toast topped with creamy walnut ricotta, fresh strawberries and a drizzle of sweetner!

Walnut Ricotta Toast with Strawberries and Sweet Dukkah [Vegan]



Cooking Time




For the Walnut Toast:

  • 4 slices of your favorite crusty bread
  • 2 cups walnuts
  • 2 cups hot water
  • 4–8 strawberries, sliced
  • 2 tablespoon liquid sweetner
  • 2 tablespoon sweet dukkah

For the Sweet Dukkah:

  • 1/4 cup almonds, finely chopped
  • 2 tablespoon hemp seeds
  • 2 tablespoon pistachios, finely chopped
  • 1 tablespoon chia seeds
  • 1 tablespoon sesame seeds
  • 2 teaspoon coconut sugar
  • 1 teaspoon cinnamon
  • pinch of salt


For the Walnut Ricotta:

  1. Soak walnuts in hot water for 1 hour. Add soaked walnuts with 1/3 cup of the soaking water a blender and puree until smooth. If you want a looser texture, add more water a tablespoon at at time until desired consistency. Refrigerate until ready to use.

For the Sweet Dukkah:

  1. Make the sweet dukkah by heating a frying pan over medium heat. Add chopped almonds, hemp seeds, chopped pistachios, chia seeds, and sesame seeds. Cook 2-3 minutes until aromatic. Remove from heat and transfer to a bowl. Stir in coconut sugar, cinnamon, and salt. Store in an air tight container.
  2. Toast the bread slices. Spread walnut ricotta over toast, then place sliced strawberries on top. Drizzle with honey and sprinkle sweet dukkah. Enjoy!

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