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Vietnamese Pho [Vegan]
This amazing vegan pho will be your new favorite dish! If you have any soup leftover, it tastes just as great the next day or you could even try freezing it for a day you don't fancy cooking.
Ingredients You Need for Vietnamese Pho [Vegan]
How to Prepare Vietnamese Pho [Vegan]
- Firstly, chop the mushrooms and fry in sesame oil until soft.
- Then add the chopped spring onions and fry for around a minute.
- Add the vegetable stock and boiling water, cook until the stock cube has fully dissolved. Then simmer for around 15 minutes.
- Add your rice noodles followed by the teriyaki and soy sauce. Then add salt and pepper, bear in mind that the soy sauce and stock cube will already have salt in so try not to overdo it.
- Pour the soup into a bowl and finish off by adding spinach, fresh coriander, and bean sprouts. The heat from the soup will soften the spinach and the beansprouts will add a crunchy texture to the overall dish.
- Enjoy!
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i can’t wait to try this recipe. Thank you Jenny for sharing!!