How long does 10-minute veggie stir-fry [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can 10-minute veggie stir-fry [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Why is 10-minute veggie stir-fry [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does 10-minute veggie stir-fry [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is 10-minute veggie stir-fry [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

5.1K Views 10 years ago

10-Minute Veggie Stir-Fry
[Vegan]

MP By: Molly Patrick

Author Bio

Molly Patrick is really damn good at motivating people to eat a whole food plant-based... Read More

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10-Minute Veggie Stir-Fry [Vegan]

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Ingredients You Need for 10-Minute Veggie Stir-Fry [Vegan]

1 cup onion, sliced
1 cup mushrooms, sliced
1 cup celery, diced
2 cups cabbage, sliced
1/4 teaspoon sea salt
A few turns of cracked black pepper

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How to Prepare 10-Minute Veggie Stir-Fry [Vegan]

Heat a skillet for a minute or so, until the pan is hot.
Add the onion and cook for a couple of minutes. When the onions start to stick to the pan and turn brownish, add 2 tablespoons of water, stir, and keep cooking. Add another 2 tablespoons of water when they start to stick to the pan again and brown.
Cook the onions for about 6-7 minutes, adding water and stirring, as needed.
Add the mushrooms, celery, cabbage, sea salt, and black pepper, and stir to combine.
Cook for an additional 4-5 minutes, stirring occasionally until the vegetables are soft to your liking.
Eat as is, serve on the side of your meal, or add to a wrap.