Rice Paper Rolls are incredibly versatile as you can create them with just about anything you want. Fill with plenty of fresh leafy greens, herbs, raw veggies or/and a protein of your choice!

Clean and Healthy Veggie Rice Paper Rolls [Vegan, Raw, Gluten-Free]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Ingredients

  • 1 packet rice paper wrappers
  • 1/4 cup of leafy greens
  • 1/2 carrot, grated
  • 1/2 fresh herbs (coriander, mint, pasley, basil, etc.)
  • 1/2 cup beetroot, grated
  • 1/2 avocado, sliced
  • Protein of your choice (quinoa, tofu, tempeh), optional

Preparation

  1. Dip each rice paper roll in a bowl of hot water for a few minutes to soften.
  2. Spread each sheet on a clean workbench/plate
  3. Place filling at the bottom edge of the circle/square rice paper wrapper
  4. Flip the left and right side inward
  5. Roll from bottom to encase filling until a spring roll shape is achieved

    Nutritional Information

    Total Calories: 427 | Total Carbs: 78 g | Total Fat: 12 g | Total Protein: 3 g | Total Sodium: 186 g | Total Sugar: 7 g Nutrition information does not include optional protein. Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


    About The Author

    Judy Moosmueller

    See My Recipes

    Hi, I am Judy. Food is one of my greatest passions, and I love how it magically connects people. With my blog, Beetroot In My Cake, I want to give inspiration and awareness for simple but healthy whole foods and a holistic lifestyle that nourishes body and spirit. It’s important to me to have fun in the kitchen, experiment, and always eat with joy and gratitude.

    Comments

    This site uses Akismet to reduce spam. Learn how your comment data is processed.