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Veggie Rice Paper Rolls [Vegan, Raw, Gluten-Free]
Rice Paper Rolls are incredibly versatile as you can create them with just about anything you want. Fill with plenty of fresh leafy greens, herbs, raw veggies or/and a protein of your choice!
Ingredients You Need for Clean and Healthy Veggie Rice Paper Rolls [Vegan, Raw, Gluten-Free]
How to Prepare Clean and Healthy Veggie Rice Paper Rolls [Vegan, Raw, Gluten-Free]
- Dip each rice paper roll in a bowl of hot water for a few minutes to soften.
- Spread each sheet on a clean workbench/plate
- Place filling at the bottom edge of the circle/square rice paper wrapper
- Flip the left and right side inward
- Roll from bottom to encase filling until a spring roll shape is achieved
Nutritional Information
Total Calories: 427 | Total Carbs: 78 g | Total Fat: 12 g | Total Protein: 3 g | Total Sodium: 186 g | Total Sugar: 7 g Nutrition information does not include optional protein.
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