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Vegetable Miso Soup [Vegan]
This soup is quick and easy to prepare and very cleansing! Enjoy this take on a Japanese classic.
Ingredients You Need for Vegetable Miso Soup [Vegan]
How to Prepare Vegetable Miso Soup [Vegan]
- Heat water in soup pot and boil; add miso paste
- Chop and slice all vegetables add to pot, simmer on a low heat for 50 minutes
- Add brown rice noodles (do not over cook), 4-5 minutes
- Remove from heat and soup is ready to serve!
- 500 g tofu, organic extra firm, dice
- Add tofu to miso soup, cook for 10 minutes
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My pet peeve is when I text a message and never get an answer or a one word response
Boil miso? Never.