Vegetable Buns
[Vegan]

For the dough:

• 2 1/4 pounds wheat flour
• 1 yeast cube
• 2 cups lukewarm plant-based milk
• 1 teaspoon of sugar
• 1 teaspoon salt
• 3/4 cup of olive oil

For the Filling:

• 5 tablespoons olives pitted and halved
• 5 tablespoons of dried tomatoes, softly cut into fine strips
• 5 tablespoons corn
• 1 red pepper, diced red
• 1 bunch of parsley washed and dried, finely chopped
• 2 hands full of walnuts crushed
• chili
• pepper
• Pizza spice mix to taste

For the Topping:

• 1 tablespoon oil
• 4 tablespoons plant-based milk
• 1/4 teaspoon turmeric
• Sesame seeds
• Nigella