Adorable, sweet, and easy-to-make Vegan Glazed Donut Holes with Sprinkles are a healthy dairy-free version of your childhood favorite treat. Colorful rainbow sprinkles and a sweet vanilla glaze make two-bite snacks loved by kids and adults!

Vegan Glazed Donut Holes [Vegan]



Cooking Time




For the Donut Holes:

  • 1 1/2 cups organic all-purpose flour + 2 tablespoons
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1/2 cup Agave syrup (You can sub with maple syrup)
  • 1 cup Almond milk, unsweetened (You can use your fave plant-based milk!)
  • 1 tablespoon apple cider vinegar
  • 3 tablespoons vegan butter, melted
  • 1 teaspoon vanilla extract

For the Glaze: 

  • 2 cups organic powdered sugar
  • 1-2 tablespoons Almond milk, unsweetened
  • 1 teaspoon vanilla extract
  • pinch of sea salt

For the Topping:

  • Vegan sprinkles


For Vanilla Donut Holes:

  1. Begin by preheating your oven to 350°F and lightly greasing a 20-cavity donut hole pan.
  2. In a separate bowl, add the milk + apple cider vinegar, whisking together well and letting it sit aside for 2-3 minutes. Then add the melted butter, Agave, vanilla, and whisk everything together.
  3. In a separate bowl, sift together the flour, baking powder, baking soda, and sea salt.
  4. Finally, stir in the dry ingredients until just well combined and the batter is thick and smooth, about 2-3 minutes.
  5. Spoon the batter into a plastic ziplock bag (or piping bag), cutting the tip and pipping it into a prepared donut hole pan. NOTE: Be sure to only fill each cavity 3/4 of the way. This ensures that donut holes are perfectly shaped and not too large.
  6. Bake for 10-13 minutes or until a toothpick inserted into donut centers comes out clean.
  7. Remove from oven and allow them to cool for 5-10 minutes before releasing the donuts from their pan and unto a cooling rack to cool completely.

For Vanilla Glaze:

  1. Whisk together the powdered sugar, salt, Almond milk, and vanilla until smooth and consistency is met. NOTE: For a thicker glaze, add additional powdered sugar (1 tablespoon at a time) until the consistency is met. For a thinner glaze, add additional milk (1 tablespoon at a time) until the consistency is met.
  2. Once fully cooled, dip each donut hole into the prepared Vanilla Glaze and set them back onto cooling rack so that glaze hardens a bit. Top with rainbow/festive sprinkles and repeat until all donut holes are glazed and sprinkled.
  3. Bon Appetite!

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