AUTHOR & RECIPE DETAILS
Jennifer is on the Editorial Team at One Green Planet. She earned her Masters Degree in City and Regional Planning from UNC Chapel Hill before moving to Boulder, Colorado in 2006. During the first part of her career, Jennifer worked as a pedestrian and bicycle planner and project manager. As a long-time vegan and competitive distance runner, Jennifer strives to provide a positive example of healthy and sustainable living.
Browse through recent recipes below:
Sunshine Lemon Ice Cream Cake [Vegan, Gluten-Free]
This sunshine cake will brighten up your day no matter the season – it’s that delicious. The rich, chewy date crust is topped with a luxuriously creamy banana coconut cake that’s accented with hints of fresh lemons and a pinch of ginger.
Corn and Bell Pepper Fritters [Vegan]
These colorful corn fritters are so versatile; they can be made large to be served as an entrée with veggies on the side or as bite-sized morsels topped with cashew sour cream for an appetizer.
Salted Caramel and Maca Raspberry Bites [Vegan, No Refined Sugar]
They’re made from only 6 ingredients (not counting salt), are super easy to prepare and crazy good! Also, they’re completely naturally sweetened with ooey-gooey dates and have a secret superfood inside that enhances sexual health and improves energy – how is that for a snack?
Creamy Yellow Split Pea and Spinach Dahl [Vegan]
This is a simple yet nutritious meal bursting with plant-based goodness. A one-pot comforting meal enhanced by the warming heat of spices and ginger.