AUTHOR & RECIPE DETAILS
Jennifer is on the Editorial Team at One Green Planet. She earned her Masters Degree in City and Regional Planning from UNC Chapel Hill before moving to Boulder, Colorado in 2006. During the first part of her career, Jennifer worked as a pedestrian and bicycle planner and project manager. As a long-time vegan and competitive distance runner, Jennifer strives to provide a positive example of healthy and sustainable living.
Browse through recent recipes below:
Fire Cider Vinegar [Vegan, Raw, Gluten-Free]
Not only is this vinegar an incredibly useful cooking ingredient, it also has numerous medicinal purposes. Fire cider vinegar is well-known in the herbal community and it has tons of immune boosting and anti-microbial properties.
Walnut Taco Meat [Vegan, Raw, Gluten-Free]
This raw, walnut based taco meat is sure to make taco night the best night of the week!
Cheesy Party Potatoes [Vegan]
The crispy potato rounds are loaded with our vegan cheese sauce, tomatoes, green olives, and lots of cilantro, which makes it the ideal party snack—or a special treat for when you’re craving potatoes.
Fancy Apple Roses [Vegan]
These fancy-looking apple roses are the perfect dessert to impress your family and friends. They are way easier to make than they look: You’ll only need puff pastry, cinnamon, sugar, and an apple. Bake them in a muffin pan, so that they keep their shape.