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Vegan Chickpea Curry with Tomatoes [Vegan, Gluten-Free]
This 8-ingredient vegan chickpea curry with tomatoes is the ultimate 30-minute comfort food that will keep you satisfied. Besides being quick and easy to prepare, it is also gluten-free and dairy-free, making it a great recipe for those with dietary restrictions. This chickpea curry is full of flavour, creamy and... Read More
Ingredients You Need for Vegan Chickpea Curry with Tomatoes [Vegan, Gluten-Free]
How to Prepare Vegan Chickpea Curry with Tomatoes [Vegan, Gluten-Free]
- Start by making a batch of Indian Spice Mix (if you don’t have it ready). Alternatively replace the spice mix and turmeric with any preferred curry powder or garam masala mix.
- Then, finely dice onion and chop up carrot and ginger.
- Next, heat up a few tablespoons of water or broth in a skillet or large pan. After that, add the onions, carrot and ginger. Sauté the veggies with the lid on until softened, about 3 minutes stirring every now and then.
- Now, throw in crushed garlic cloves, the spice mix and turmeric (or ready curry powder), stir and cook for a few minutes. Add a few splashes of water as necessary.
- Then, pour in tomato puree, mix and bring to boil. Reduce the heat and simmer for 10 minutes.
- Finally, add coconut milk and chickpeas. Bring to boil and turn off the heat. Season with black pepper and Himalayan salt. For a more mushy result, take potato masher or fork and mash the chickpeas until the curry has thickened to desired consistency.
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