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Vegan Chicken & Mushroom Bake
[Vegan]

SD By: Stephanie Davies

Author Bio

Hi, I'm Stephanie. I love all things health and fitness and can fuel you with... Read More

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Mushroom Recipes

Vegan Chicken & Mushroom Bake

Dairy Free

Vegan

This Vegan Chicken & Mushroom Bake is absolutely amazing. It will impress vegan and non-vegans alike. Perfect for parties and get-togethers! The puff pastry makes this dish seem fancy, even though it is super easy! The rich flavor, and crispy then soft texture -- what more could you need?

Ingredients You Need for Vegan Chicken & Mushroom Bake [Vegan]

2 puff pastry sheets (pre-rolled, check it’s vegan)
14 ounces sliced mushrooms
2 tablespoons reduced-salt soy sauce
10 ounces vegan milk
6.5 ounces vegan ‘chicken’
2-3 tablespoons plain flour
2 tablespoons vegan butter
1 teaspoon garlic powder
1 teaspoon onion powder
Optional: 1 tablespoons nutritional yeast
Black pepper to taste
oil (for frying)

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How to Prepare Vegan Chicken & Mushroom Bake [Vegan]

Pre-heat the oven to 350°F and line a large baking tray with baking paper
Start by lightly frying the mushrooms in a little oil until soft and then add in the chicken and fry until crispy
In the meantime, in a saucepan, melt the vegan butter and add in the flour and whisk to make a roux – then add in the milk, soy sauce, garlic powder, onion powder, nutritional yeast and black pepper and whisk until a creamy sauce forms
Add the mushrooms and chicken to the sauce and stir
Unravel your first sheet of puff pastry with its paper onto a baking tray and cut into 4 rectangles
Spoon in your filling keeping a 3/4 inch border free around the edge
Place your second puff pastry sheets (also cut into rectangles) on top and press the two sheets together around the edge with a fork to create a seal
Place in the oven for 30 minutes until the bakes are golden brown in color
When cooked, leave to cool for a few minutes and enjoy!