How do I get my baked potatoes fluffy inside and crisp outside?

To achieve fluffy interiors and crisp skins, poke 8-12 deep holes in each russet potato and bake directly on the middle rack at 350F for 1 hour, or until the skin feels crisp but the flesh is soft.

What makes the vegan cheese sauce stretchy?

The tapioca starch in the cheese sauce, combined with constant stirring over medium-high heat, is key to achieving that thick, stretchy, cheesy consistency.

Can I prepare the BBQ black beans ahead of time?

Yes, the BBQ black beans can be prepared in advance and stored in an airtight container in the refrigerator. Reheat gently over medium-low heat before assembling the potatoes.

What kind of sweet potato should I use for the cheese sauce?

The recipe calls for 1 1/2 cups of cooked sweet potato, which is approximately one medium-sized sweet potato. Any common variety like Beauregard or Jewel would work well for the sauce.

How do I assemble the Vegan Cheesy Baked Potato & BBQ Beans for serving?

Once the potatoes are baked and fluffed, put 1/4 cup of BBQ beans into each, then generously top with the warm cheese sauce, fresh chives, and vegan bacon bits.

5 years ago

Vegan Cheesy Baked Potato & BBQ Beans
[Vegan, Gluten-Free]

KM By: Katia Martin

Author Bio

In her struggles with her health, Katia Martin has been exploring a wide variety of... Read More

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Baked russet potato loaded with smoky BBQ black beans, sweet potato vegan cheese sauce, chives, and vegan bacon bits.

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Vegan Cheesy Baked Potato & BBQ Beans

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These cheesy baked potatoes and BBQ Beans are just phenomenal! I made them cause I thought they would make for a hearty meal, but the taste floored me! The cheese was gooey, the beans were decadent, and the “bacon” bits and chives sealed the deal. They are the perfect go-to... Read More

Ingredients You Need for Vegan Cheesy Baked Potato & BBQ Beans [Vegan, Gluten-Free]

For the Potatoes:

4 medium-sized russet potatoes

For the Cheese Sauce:

1 1/2 cups cooked sweet potato (approx. 1 medium-sized)
1 cup water
3 tablespoons tapioca starch
3 tablespoons nutritional yeast
2 tablespoons lemon juice
1 1/2 teaspoons salt (or to taste)
1 1/2 teaspoons white miso paste
1 teaspoon maple syrup
1/2 teaspoon onion powder
1/4 teaspoon turmeric
1/4 teaspoon garlic powder

For the BBQ Black Beans Ingredients:

1/2 cup Vegan BBQ sauce
2 cups of black beans

Garnish

Chives
vegan Bacon Bits

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How to Prepare Vegan Cheesy Baked Potato & BBQ Beans [Vegan, Gluten-Free]

For the Baked Potatoes:

Position racks in middle and bottom thirds, then preheat your oven to 350F. Use a fork to poke 8 to 12 deep holes all over the spuds. Place potato directly onto the middle rack of the oven and position a baking sheet on the lower rack to catch any drippings.
Bake for 1 hour or until the skin feels crisp, but the flesh beneath feels soft. Cut a slit through the spud down towards the middle without cutting all the way through and fluff up the flesh with a fork

For the Cheesy Sauce:

Add the sweet potatoes and remaining cheese ingredients to a blender, and blend until smooth.
Pour into a small saucepan and heat over medium-high heat while constantly stirring until you have a thick stretchy consistency.