11 years ago

Vanilla Cinnamon Cashew Yogurt
[Vegan, Raw, Gluten-Free]

Author Bio

Teffy Perk is all about inspiring the happiest and healthiest you through delicious and wholesome foods. Eating... Read More

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Vanilla Cinnamon Cashew Yogurt [Vegan, Raw, Gluten-Free]

Dairy Free

Yogurt is such a convenient breakfast food. You scoop it out into a bowl, add some toppings, and voilà, breakfast is done! That early morning laziness is exactly why this vegan cashew yogurt came into life. I wanted the easy appeal of yogurt for breakfast while still maintaining that creaminess... Read More

Ingredients You Need for Vanilla Cinnamon Cashew Yogurt [Vegan, Raw, Gluten-Free]

1 1/2 cups cashews, soaked for at least 4 hours
Scant 1 cup water
4 Medjool dates, pitted
1 lemon, juiced
1 teaspoon vanilla powder
1 teaspoon ground cinnamon
Pinch of pink Himalayan salt

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How to Prepare Vanilla Cinnamon Cashew Yogurt [Vegan, Raw, Gluten-Free]

Drain and rinse the cashews and add to a blender with the rest of the ingredients.
Blend on high until completely smooth, about five minutes depending on how strong your blender is.
Once nice and creamy, add to bowls and either chill until ready to eat or add the toppings and eat immediately!