Yogurt is such a convenient breakfast food. You scoop it out into a bowl, add some toppings, and voilà, breakfast is done! That early morning laziness is exactly why this vegan cashew yogurt came into life. I wanted the easy appeal of yogurt for breakfast while still maintaining that creaminess that comes with it. Add the warming cinnamon and the sweet vanilla and a delicious breakfast is served!

Vanilla Cinnamon Cashew Yogurt [Vegan, Raw, Gluten-Free]

$2.99
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Ingredients

  • 1 1/2 cups cashews, soaked for at least 4 hours
  • Scant 1 cup water
  • 4 Medjool dates, pitted
  • 1 lemon, juiced
  • 1 teaspoon vanilla powder
  • 1 teaspoon ground cinnamon
  • Pinch of pink Himalayan salt

Preparation

  1. Drain and rinse the cashews and add to a blender with the rest of the ingredients.
  2. Blend on high until completely smooth, about five minutes depending on how strong your blender is.
  3. Once nice and creamy, add to bowls and either chill until ready to eat or add the toppings and eat immediately!


About The Author

Teffy Perk

See My Recipes

Teffy Perk is all about inspiring the happiest and healthiest you through delicious and wholesome foods. Eating well is about having the vitality to take life to the fullest and embrace all it has to offer while feeling amazing and glowing both inside and out! Healthy eating shouldn't be stressful or hard, it should be deliciously easy and fun!

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