If you've been wanting a sweet treat but don't want ice cream or nice cream, this is your answer! This vanilla chip whip makes an excellent dessert! And the best part? It's made with coconut milk for that extra creaminess. Feel free to add whatever sort of toppings you like!

Vanilla Chip Whip [Vegan]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Calories

316

Serves

1

Cooking Time

10

Ingredients

For the Whip:

  • 2-4 frozen bananas (chopped before freezing)
  • 2 frozen coconut milk cubes
  • 1 tablespoon vegan chocolate chips

For the Topping: 

  • Strawberry Chia Jam
  • Chocolate chips
  • unsweetened shredded coconut
  • Vegan cookie
 

Preparation

  1. In a food processor or high speed blender and add the frozen banana chunks and coconut cubes if using them.
  2. Pulse first then blend until it becomes smooth, then add the chocolate chips and blend. (if having trouble let thaw for 5 minutes first and always stop and push sides down as needed)
  3. Add to a cup/bowl and top with toppings of choosing.

Notes

To make the coconut milk cubes, simple open a can of full fat coconut milk and pour into ice cube molds and freeze in the freezer.

Nutritional Information

Per Serving: Calories: 316 | Carbs: 29 g | Fat: 16 g | Protein: 3 g | Sodium: 10 mg | Sugar: 14 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


About The Author

Michele Elizabeth

See My Recipes

I'm Michele, a vegan food blogger over at Two Raspberries, where I take all things yummy and make them vegan!  I live for happiness, health, balance, and freedom in life.  I love to make salads and cookies, so you'll be sure to find something you love! So have fun in the kitchen with me, and let's make some delicious vegan creations!

Comments

This site uses Akismet to reduce spam. Learn how your comment data is processed.