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Chia pudding is an incredibly easy breakfast to prepare overnight. Creamy and nutritious, the vanilla beans give it that perfect touch of decadence. Chia seeds are a great source of essential fatty acids!

Vanilla Bean Chia Pudding [Vegan]

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Serves

1-2

Cooking Time

30

Ingredients You Need for Vanilla Bean Chia Pudding [Vegan]

For the Chia Pudding:
  • 1 cup unsweetened almond milk
  • 1/4 cup chia seeds or 3 tablespoons
  • Seeds from 1 vanilla bean
  • 1/2 teaspoon vanilla extract

For the Toppings:

  • 1 grapefruit
  • 1/4 cup chopped pistachios

How to Prepare Vanilla Bean Chia Pudding [Vegan]

  1. Whisk together all ingredients for the chia pudding in a bowl.
  2. Split the vanilla bean down its length using a knife. Scrape out the seeds and add to the pudding.
  3. Whisk for a couple of minutes until the chia seeds start to form a gel like consistency. The more you whisk the more your seed will get evenly spread out and you'll avoid getting lumps in your pudding.
  4. When you see that the pudding starts to thicken and the seeds are evenly spread out, move the bowl to the fridge to set for about 30 minutes.
  5. Cut out wedges from the grapefruit.
  6. Chop some pistachios and serve on top of your chia puddings.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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Nutritional Information

Total Calories: 302 | Total Carbs: 18g | Total Fat: 17g | Total Protein: 8g | Total Sodium: 133mg | Total Sugar: 14g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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About The Author

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Natalie Yonan

See My Recipes

Natalie Yonan is a raw chef and recipe developer and the blogger behind Happy Health Blog. She creates delicious, stunning, healthy, and easy-to-make dishes that inspire people to add more plants into their diets. She travels the world, experiments in the kitchen, and runs a raw dessert company.

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