This Banana Bread is super healthy made with brown rice flour and garbanzo bean flour and naturally sweetened with bananas and apple sauce! So good!

Turmeric Tahini Banana Bread [Vegan]

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Cooking Time

45

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Ingredients

Dry:

  • 1 cup brown rice flour
  • 1/2 cup garbanzo bean flour
  • 1/3 cup coconut sugar
  • 2 teaspoons ground dried ginger
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon arrowroot powder
  • 1 dash sea salt

Wet:

  • 1 ripe banana, mashed
  • 1/2 cup unsweetened applesauce
  • 1/4 cup tahini
  • 1/3 cup almond milk
  • 1/4 cup coconut oil, melted

Extras:

  • 1/4 cup dark chocolate chips
  • 1 teaspoon fresh grated turmeric root
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Preparation

  1. Preheat oven to 325°F. Line 9x5 loaf pan with parchment paper and set aside.
  2. Mix all of the wet ingredients in one bowl & the dry ingredients in another, stir well (leave out the chocolate chips).
  3. Now, add the wet ingredients to the dry and mix well. Add 2 tablespoons of the chocolate chips to the batter and stir. Pour batter into baking pan and top with remaining chocolate chips and turmeric.
  4. Bake for 45 minutes.
  5. Remove and allow to cool.
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