Can I make this Turmeric Gnocchi Soup gluten-free?

Yes, this recipe is naturally gluten-free as long as you use a certified gluten-free vegan gnocchi or make your own with gluten-free ingredients.

What gives this gnocchi soup its creamy texture?

The creamy texture comes from blending the boiled carrots and yellow potatoes with cashew milk and nutritional yeast until smooth, creating a rich, velvety base.

How can I enhance the flavor of the Turmeric Gnocchi Soup?

You can enhance the flavor by adding a pinch of red pepper flakes for a subtle kick or fresh parsley for a herbaceous note, as suggested for topping.

Do I need to cook the gnocchi separately before adding it to the soup?

No, the recipe instructs you to add the gnocchi directly into the boiling soup base and cook it for 3-5 minutes until soft and cooked through.

What kind of potatoes should I use for this soup?

The recipe specifies using yellow potatoes, which contribute to the soup's creamy texture and mild flavor when blended.

9 years ago

Turmeric Gnocchi Soup
[Vegan, Gluten-Free]

EH By: Emilie Heck

Author Bio

Tempting vegan recreations of classic appetizers, dinners, and desserts. Emilie is a twenty-something ethical vegan with... Read More

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A vibrant bowl of golden Turmeric Gnocchi Soup, garnished with fresh green parsley and a sprinkle of red pepper flakes, served warm.

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Discover more recipes with these ingredients

Turmeric Gnocchi Soup [Vegan, Gluten-Free]

Dairy Free

Vegan

This colorful soup is perfect for a cozy night in after a long day at work or if you're feeling a little under the weather and need a boost. Carrots, potatoes, and vegan gnocchi are cooked in a turmeric-infused vegetable broth. Serve with bread on the side and enjoy.

Ingredients You Need for Turmeric Gnocchi Soup [Vegan, Gluten-Free]

2 cups chopped carrots
2 cups yellow potatoes
2 vegetable bouillon cubes
4 cups of water
1 tablespoon turmeric
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 cup nutritional yeast
2 cups cashew milk
1 package of vegan gnocchi or make your own
Parsley and red pepper flakes, for topping (optional)

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How to Prepare Turmeric Gnocchi Soup [Vegan, Gluten-Free]

Whisk together water and bouillon cubes in a large pot. Toss in the carrots and potatoes and bring the water to a boil on high until soft (roughly 20-25 minutes).
Allow the potatoes and carrots to cool for 10 minutes before tossing them into the blender along with the water you used to boil them in. Add in seasoning, nutritional yeast, and cashew milk. Blend on high until smooth.
Transfer the soup back into the pot and bring it to a boil. Add in the gnocchi and allow it to cook for 3-5 minutes or until soft and cooked all the way through.
Remove from the heat and serve warm.