This Triple Berry Cheesecake is both decadent & refreshing. Use any mix of berries you choose. Pictured is half blackberry, half blueberry, topped with fresh sweet raspberries.

Raw Triple Berry Cheesecake [Vegan]

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Ingredients

Crust
  • 1 1/2 cup raw walnuts
  • 1 cup pitted dates, soaked and drained
Filling
  • 1 cup raw cashews, soaked at least 4 hours & drained
  • 1/2 cup coconut oil, softened
  • 1/3 cup maple syrup
  • 1 cup mixed berries
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Preparation

For crust:
  1.  Pulse dates and nuts in food processor until you achieve a dough like consistency. Use spatula to scrape sides of food processor as needed.
  2. Press into pie pan with fingers until smooth. Freeze for 1-2 hours (optional).
For filling:
  1. Blend filling ingredients until smooth.
  2. Pour over crust and spread with spatula until smooth.
  3. Freeze for at least 2 hours.
  4. Top with fresh berries to serve.
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