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Tofu and Bean Sprout Braise [Vegan, Gluten-Free]
This dish is overly simple and loaded with rich umami flavor! You can enjoy it on its own or as a side dish with rice.
Ingredients You Need for Tofu and Bean Sprout Braise [Vegan, Gluten-Free]
How to Prepare Tofu and Bean Sprout Braise [Vegan, Gluten-Free]
- Deep fry tofu in hot oil until golden brown in color. Remove from oil, let it cool then cut into small cubes.
- In a wok add oil then sauté garlic and shallots.
- Add cumin, turmeric, and cayenne then stir for 10 seconds.
- Add the coconut milk and sliced tofu, bring to a boil then simmer for 3 minutes.
- Add the bean sprouts and cook for a minute, season with salt and freshly ground black pepper then serve.
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