Why deep fry the tofu in this recipe?

Deep frying the tofu in hot oil until golden brown gives it a crispy exterior and a firmer texture that holds up well during braising, allowing it to absorb the flavors of the coconut milk sauce effectively.

Can I use a different type of tofu for this braise?

The recipe specifies firm tofu, which is ideal for deep frying and maintaining its shape during the braising process. Softer tofu varieties might break apart when fried or simmered.

What if I don't have shallots for the braise?

While shallots offer a delicate, sweet onion flavor, you can substitute them with a small amount of finely chopped yellow onion to provide a similar aromatic base for the braise.

How can I adjust the spice level of this dish?

The recipe uses 1/4 teaspoon of cayenne pepper for a subtle kick. You can easily increase or decrease this amount to suit your preference, or add a pinch of red pepper flakes for more heat.

How should I store leftovers of the Tofu and Bean Sprout Braise?

Store any leftover Tofu and Bean Sprout Braise in an airtight container in the refrigerator for up to 2-3 days. Reheat gently on the stovetop or in the microwave; freezing is not recommended due to texture changes in the bean sprouts and tofu.

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Tofu and Bean Sprout Braise
[Vegan, Gluten-Free]

RM By: Raymund Macaalay

Author Bio

Delicious vegan Asian recipes made with simple ingredients. Hi, I am Raymund a Filipino living in... Read More

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Golden-fried tofu and tender bean sprouts braised in a creamy, spiced coconut milk sauce, served in a vibrant bowl.

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Tofu and Bean Sprout Braise [Vegan, Gluten-Free]

Dairy Free

This dish is overly simple and loaded with rich umami flavor! You can enjoy it on its own or as a side dish with rice.

Ingredients You Need for Tofu and Bean Sprout Braise [Vegan, Gluten-Free]

8 3/4-ounces firm tofu
8 3/4-ounces bean sprouts
2 cups coconut milk
1/3 teaspoon cumin
1/3 teaspoon turmeric
1/4 teaspoon cayenne pepper
4 cloves garlic, minced
1 small shallot, finely chopped
Salt to taste
freshly ground black pepper
Oil

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How to Prepare Tofu and Bean Sprout Braise [Vegan, Gluten-Free]

Deep fry tofu in hot oil until golden brown in color. Remove from oil, let it cool then cut into small cubes.
In a wok add oil then sauté garlic and shallots.
Add cumin, turmeric, and cayenne then stir for 10 seconds.
Add the coconut milk and sliced tofu, bring to a boil then simmer for 3 minutes.
Add the bean sprouts and cook for a minute, season with salt and freshly ground black pepper then serve.