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Tofu and Bean Sprout Braise [Vegan, Gluten-Free]

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This dish is overly simple and loaded with rich umami flavor! You can enjoy it on its own or as a side dish with rice.

Tofu and Bean Sprout Braise [Vegan, Gluten-Free]

Ingredients

  • 8 3/4-ounces firm tofu
  • 8 3/4-ounces bean sprouts
  • 2 cups coconut milk
  • 1/3 teaspoon cumin
  • 1/3 teaspoon turmeric
  • 1/4 teaspoon cayenne pepper
  • 4 cloves garlic, minced
  • 1 small shallot, finely chopped
  • Salt to taste
  • freshly ground black pepper
  • Oil

Preparation

  1. Deep fry tofu in hot oil until golden brown in color. Remove from oil, let it cool then cut into small cubes.
  2. In a wok add oil then sauté garlic and shallots.
  3. Add cumin, turmeric, and cayenne then stir for 10 seconds.
  4. Add the coconut milk and sliced tofu, bring to a boil then simmer for 3 minutes.
  5. Add the bean sprouts and cook for a minute, season with salt and freshly ground black pepper then serve.

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AUTHOR & RECIPE DETAILS


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Delicious vegan Asian recipes made with simple ingredients. Hi, I am Raymund a Filipino living in New Zealand, I’m not a cook nor a chef but I love cooking and it is my passion. My real job is an IT Professional whose devotion is to develop applications, my brain is abused at work on a daily basis so cooking at the end of the day acts as my therapy for stress release, as a result of that is my blog, Ang Sarap.


 

 

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