These delicious, crispy Thyme Infused Hasselback Potatoes are a perfect side dish to try this Christmas. Everyone loves traditional roast potatoes but you need to give these hasselbacks a try. They are packed full of flavour and crunch as the flavours get deep inside the potato when roasting. All you need to make them are 4 ingredients you can get from any supermarket.
Thyme-Infused Hasselback Potatoes [Vegan, Gluten-Free]
Serves
5
Cooking Time
55
Ingredients
- 3 pounds maris piper potatoes
- Handful fresh thyme
- 1 garlic clove crushed
- 3 tablespoons olive oil
- Salt & pepper
Preparation
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Pre heat your oven at 390°F with your oven dish inside.
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To a pestle and mortar add the fresh thyme (pull the leaves away from the stalks) crushed garlic clove, 3 tablespoons olive oil, pinch of salt and pepper and mix.
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Slice downwards on the potatoes, and use chopsticks or wooden spoons laid down to help create even depth and stops you slicing all the way through the potato.
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Place the potatoes in the oven dish, then evenly spread the thyme oil over, making sure it gets deep inside the potatoes. Season with a pinch of salt and pepper and place in the oven for 45 minutes at 390°F.
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Season with a pinch of salt and pepper and a sprinkle of fresh thyme and serve.
Notes
You could always make these the day before Christmas and just reheat them by placing back in the oven for 15-20 minutes before serving.
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Thyme
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